Description

Chalet 2400A is a 4 bedroom, quality apartment at Val 2400, which is ideally located in the higher part of Val Thorens, close to Les Balcons de Val Thorens and an easy walk to the centre. The residence features a reception, a ski storage with ski boot dryers, complimentary Wi-Fi, a sports shop and a communal wellness area with a sauna and hammam.

The easy blue slope “Plein Sud” is situated just above the apartment, which makes it possible to ski back to your front door (partly off-piste). To access the slope in the morning you need to walk along the road for 75 metres and from there you can access the same blue slope, thus offering a ski in ski out option. The supermarket is found at 25 metres from here and if booking self catered there is an option to request a morning fresh bread/confectionary delivery service. A ski rental shop is next to the reception so it’s easy to pick up your equipment! The distance to the centre is 300 metres, so not too far to walk though there is a ski bus stop to take you to and from the village centre immediately outside the door.

Residence Val 2400 has a private garage if driving here and spaces can be booked in advance for an additional fee of Euro 75 per week (to be paid on site). The height of the garage is 2.10 meters. The public parking, ValThoParc is situated at about 150 meters from Residence Val 2400 (to be arranged online: www.valthoparc.com).

The chalet/apartment is well-appointed, with a comfortable living room with a dining area and a wood burning stove, a sitting area for 10 with a double sofa bed and a TV. The kitchen is equipped with a dishwasher, four hotplates, a microwave, an oven, a coffee machine and a fridge/freezer. You can take in those views too from the balcony.

There are four bedrooms, of which two have two single beds and two each a double bed. There are four bathrooms, of which two have a bath and two have a shower and 3 WC’s. Convenience if staying here is assured and the chalet/apartment is offered self catered, part catered or with chalet staff looking after a half board catered option.