Chalet Charlie, Morzine, France

Description

Chalet Charlie is a lovely and popular modern ski chalet, spread over 3 floors, with traditional Savoyard charm, offering outstanding views. This quality chalet offers a high level of accommodation and space, just 50m from the slopes, with about a 700m walk to the centre of lively Morzine. The free shuttle also stops outside. The chalet is offered self catered, part catered or fully catered to suit.

The chalet offers a well equipped kitchen, with a smart interior, which leads into the dining area. The spacious open plan lounge and dining area leads onto a balcony with beautiful views of the Morzine valley. The living room offers comfortable sofa seating and a flat screen TV Dvd, Wi-Fi and board games. All bedrooms are spacious and bright and the beds are made up with linen and towels.

The chalet has 5 en-suite bedrooms, 2 double rooms, 3 double/twin rooms and is laid out as such:

Ground Floor: – There is one bedroom on this level, with a double bed, large french windows opening onto the garden and with an en-suite bathroom. There is a ski and boot room on this level which also has the access to the outdoor hot tub.
Middle floor: Here we have 2 further bedrooms. Bedroom 2 is a large double/twin, with an en-suite bathroom. Bedroom 3 is a double, with an en-suite bathroom. On this level we have the kitchen, dining area and a sitting area, with a balcony.
Top floor: Here you will find the remaining 2 bedrooms. Bedroom 4 is a twin/double, with an en-suite bathroom. Bedroom 5 is a twin/double, with an en-suite bathroom. You will also find the spacious living area, with a balcony to soak up those awesome views.

For those booking on a catered half board basis here is a typical menu for adults :

Day 1

Aperitif & Canapes
​Griddled Asparagus, Poached Egg & Chive Hollandaise
Filet Mignon, Duxelles with Truffle, Potato Cake, Bordelaise Reduction 
 PassionfruitTart, Coconut Ice Cream
Selection of French Cheeses, Chutney, Biscuits

 Day 2

Aperitif & Canapes
Local Smoked Trout on Crispy Rosti Potato and Horseradish Creme Fraiche
Crispy Guinea Fowl Supreme, Creamy Parmesan Polenta, Winter Greens, Wild Mushroom & Madeira Jus
Tarte Tatin & Bourbon Vanilla Ice Cream
Selection of French Cheeses, Chutney, Biscuits

 Day 3

Aperitif & Canapes
Thai Sweet Potato, Lemongrass & Coconut soup
Crispy Spiced Duck Breast , Parsnip Puree, Cherry Jus , Fine Green Beans
Salted Caramel Panna Cotta, Caramelised Banana, Hazelnut Praline
Selection of French Cheeses, Chutney, Biscuits

 
Day 4

Aperitif & Canapes
Twice-baked Blue Cheese Soufflé, Crisp Pear & Candied Walnut salad
Herb-crusted Lamb Rack, Ratatouille, ​Dauphinoise & Rosemary Jus
Chocolate & Raspberry Fondant with Raspberry Sorbet
Selection of French Cheeses, Chutney, Biscuits

 Day 5

Aperitif & Canapes
Crispy Duck Spring Rolls, Sesame & Honey BBQ Sauce
Seared Salmon with a Warm Niçoise Salade and Salsa Verde
Ginger Parkin, Poached Rhubarb, Spiced Cider syrup & Creme Fraiche
Selection of French Cheeses, Chutney, Biscuits

 Day 6

Aperitif & Canapes
Roasted Cauliflower, Confit Garlic and Parmesan Soup with Truffle Oil
Veal Saltimbocca, Marsala Jus, Rosemary Zucchini, Basil Linguine
Hot Lemon Curd Souffle 
Selection of French Cheeses, Chutney, Biscuits