Resort Info – Sestriere

Located in the popular Milky Way ski area (Via Lattea) which straddles the French/Italian border, Sestriere was one of the world’s very first purpose-designed ski resorts. Founded in 1930 and largely financed by Giovanni Agnelli, the then-head of the Fiat industrial empire, it’s the result of his vision to build a world-class ski resort within easy reach of his home city of Turin. In its heyday, prior to WW2, it became one of Europe’s most fashionable resorts, welcoming royalty, Hollywood movie stars and other celebrities of that era. It also hosted historically significant ski races, including the famous Kandahar Trophy races, founded by the winter-sports pioneers Sir Arnold Lunn and Hannes Schneider. It’s still features one of the classic fixtures on the annual FIS Alpine World Cup tour. When Turin was selected as the host city for the 2006 Winter Olympics, Sestriere was chosen to stage the blue-ribband downhill events: the resort’s ski lifts network was upgraded, snowmaking capacity was increased, new accommodation was constructed and existing facilities were given a makeover. This heralded something of a renaissance for Sestriere, placed it once again under the spotlight on the world stage.

Sestriere

Sestriere is still arguably this region’s most upmarket resort. It is also the most reliably snow-sure of all the resorts in the Milky Way and it presents the strongest all-round choice for beginners and keen intermediates planning to visit this easily accessible and interesting corner of Italy. Sestriere’s local ski area has two distinct linked sectors: Monte Sises, directly overlooking the town, and Monte Motta above the linked village of Borgata to the east. The spacious snowfields at the foot of Monte Sises, closest to the resort centre, are mostly designated as beginners’ zones and are served by a number of short drag lifts, which facilitate cross-slope traverses from one end of the town to the other.

The upper slopes of Monte Sises house a small snowpark and a selection of wide red and black runs, including the floodlit World Cup & Olympic Slalom piste, sweeping down to the edge of the town. At the western end of this area is the base terminal for a principal link gondola, which runs high above the rooftops of Sestriere to the summit of Monte Fraiteve on the opposite side of the col. This links the ski areas of Sansicario and Sauze d’Oulx, and takes you towards links towards Claviere and Montgenevre. Borgata and the Monte Motta sector can be reached from Sestriere by a choice of blue or red pistes, with chairlifts providing the links in the opposite direction. The upper reaches of Monte Motta houses Sestriere’s most extensive ski area, predominately red-graded; this sector also has a number of long red and black summit-to-valley descents, among them the historic ‘Kandahar Banchetta’ World Cup & Olympic Downhill course. Both sectors are served by a fair selection of reasonably atmospheric on-mountain restaurants, but the town is close enough to make finding a lunch spot quite easy.

Sestriere is not renowned for its deep powder, but there’s plenty of back country, inter-piste terrain to have fun in. There are some runs through the trees from both Monte Sises and Monte Motta, and the trees are generally less dense than in many resorts. Other parts of the Milky Way, accessible on the wider area ski pass, offer more tempting terrain, however. If you’re a dedicated powder hound, you’re probably better off heading for the area around Claviere and Montgenevre.

As you might expect of a resort that has hosted a relatively recent Winter Olympic Games, Sestriere’s sports facilities are rather good. There’s an open-air ice rink, heated outdoor swimming pools and a well-equipped fitness club, plus indoor tennis & squash courts at a big municipal multi-sports centre. Nevertheless, Sestriere’s off-slope attractions are really still rather limited – its slopes and its proximity to Turin are its principal assets, so really not much here for a non-skier, compared to other resorts.

The village does a fair selection of shops and cafés and several nice restaurants, however. There are also a handful of pleasant bars and even two small nightclubs, but weekday evenings are normally very low-key. When Friday comes, everything steps up a gear: day-trippers and weekenders from Turin pour into the resort, livening up the bars and the clubs on Friday and Saturday night and thronging the slopes, the streets and cafés on Saturday through until late Sunday afternoon. The most popular early après ski bars are Pinky’s and Du Col. The former is also a great pizzeria, so it’s no surprise that many people stay put here for the evening once they’re comfortable. Later on, the Irish Igloo and Al Kovo are the hotspots, followed by the Tabata nightclub, particularly at the weekends.

All in all Sestriere is a good choice for mixed ability groups wanting good snow, good food and a big ski area in which to have some fun in and being so close to Turin it also offers an excellent choice for a short break. Accommodation centres round hotels and apartments and we hope we can help in booking your next ski holiday visit to superb Sestriere.

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